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how to make frappe
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41.
STRAWBERRY ROMANOFF FRAPPE
Combine yogurt and orange juice in small bowl until well blended. Pour into standard size ice cube tray. Freeze until firm (approximately 4 ...
Ingredients: 6 (juice .. yogurt ...)
42.
STRAWBERRY FRAPPE
Put carrot cut in one piece in blender and run until smooth. Add ice in blender and run until slushy. Blend all other ingredients. Serve in ...
Ingredients: 6 (banana .. carrot .. juice .. strawberries ...)
43.
RASPBERRY FRAPPE
In blender, combine fruit, buttermilk, dash vanilla extract, Equal
to
taste and 3 - 4 ... Blend well until ice is crushed and drink is frothy.
Ingredients: 5 ("equal" .. buttermilk .. cubes .. extract .. raspberries)
44.
RASPBERRY FRAPPE
In covered blender on high ... egg white about 30 seconds. Gradually add ice, blend until thick and frothy; pour into glasses.
Makes
4 servings.
Ingredients: 5 (ice .. juice .. raspberries .. sugar ...)
45.
STRAWBERRY-PEACH FRAPPE
Combine gelatin, boiling water, and ... apart and add
to
blender. Cover and blend at ... fresh strawberries if desired.
Makes
2 cups or 4 servings.
Ingredients: 4 (juice ...)
46.
PLUM PURPLE FRAPPE
Puree all ingredients in blender until smooth.
Makes
2 servings.
Ingredients: 5 (germ .. honey .. yogurt ...)
47.
STRAWBERRY-BANANA FRAPPE
Peel and slice banana - ... ingredients in blender and blend 30 seconds. Great way
to
start the day. Be creative and use other seasonal fruit.
Ingredients: 3 (juice .. strawberries ...)
48.
FRAPPES OR CRYSTALS
Mix dough and let stand 1 hour or more. Roll in thin strips and tie in knot or roll and cut like ribbons. Fry in deep hot oil, drain and ...
Ingredients: 5 (eggs .. flour .. oil .. salt ...)
49.
CRANBERRY FRAPPE
Combine first 5 ingredients in a large punch bowl, stirring well. Beat whipping cream until foamy, gradually add 1/2 cup sugar beating ...
Ingredients: 7 (cream .. extract .. sugar ...)
50.
APRICOT-PINEAPPLE FRAPPE
In medium saucepan, soften gelatin ... egg whites. Return
to
ice cube tray. Freeze several hours or until firm.
Makes
6 servings, 74 calories each.
Ingredients: 4 (nectar .. tidbits .. whites ...)
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