| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 254 for how to leek
Melt butter in saucepan. Add leeks and coat until lightly browned. ... and cream. Bring to a boil. Simmer 45 minutes. ... butter floating in each.
Melt butter in heavy medium ... low heat. Add leek, onion and celery and ... in blender. Return to saucepan. Mix cream cheese and ... onion, chives or parsley.
Tear chicken into bite-size pieces. Cut the leeks into 2 inch pieces up to the point where the leek ... plain white rice on the side. Serves 6.
Tear up the chicken meat ... pieces. Cut the leeks into 2 inch pieces up to the point where the leek ... with white rice. Garnish with parsley.
45. CRAB & LEEK PIE
Sprinkle bottom of pastry shell ... shredded cheese. Saute leeks in butter until soft. Add ... degrees for 55 to 60 minutes. Remove and let ... before serving. Serves 6.
Heat 2 1/2 tablespoons of ... part of the leeks, and cook gently in ... and salt. Return to low heat and stir until ... chives. Serves 8 people.
Bake the sweet potatoes in ... peel. Cook the leeks and onions with the butter ... all together. Return to pot and add cream. Adjust ... chopped chives and serve.
Rinse chicken wings and place ... cups water, bring to a boil and simmer for ... root ends from leeks and chop. Add to chicken ... "Not good as leftover".
Melt 1/4 cup of the ... medium heat. Add leeks and saute until translucent, stirring ... stock and bring to a boil. Reduce heat, cover, ... and chives. Serves 6.
Tear up the chicken into bite-size pieces. Cut leeks into 2 inch pieces up to the point where the leek ... serve. Very good over rice or noodles.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables