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Results 41 - 50 of 69 for how to dandelions
41. DANDELION WINE
Place the flowers in a ... yeast cake. Watch for the scum to rise, then you add the egg white. Let stand 3 days before straining and bottling.
Mix fat, pepper and sugar in skillet and bring to boil. Take off heat, add greens. Stir quickly to mix and wilt. Stir in bacon and onions.
Dig the roots. Scrub them thoroughly. Roast in slow (300 degree) oven until brown all the way through...several hours. Grind. Brew into ...
44. DANDELION BLOOMS
Soak blooms in salt water for at least 1 hour. Wash again. Dip blooms in egg batter and fry in oil. Drain on paper towel. These taste like ...
This tea drunk every night ... helpful in getting to sleep. Infuse 1 tablespoon red clover and 1 tablespoon dandelion leaves in 1 cup of ... minutes. Strain and drink.
46. DANDELION WINE
Pour boiling water over flowers. Best to use stone jar or crock. ... forms on top add egg white. Let stand three full days. Strain and bottle.
47. DANDELION GREENS
Mix the above ingredients in ... and boiling. Put dandelion greens in a colander and pour boiling water over to wilt greens. Add wilted greens ... Serves 2 to 4.
Cut bacon into tiny pieces ... ingredients and add to the bacon. As mixture thickens ... the dressing over it. Cover, briefly. Do not over cook.
49. DANDELION JELLY
In early morning pick blossoms without any of the stems. Quick wash. Boil blossoms in water for 3 minutes. Drain off 3 cups liquid and add ...
Cook green and salt pork in water until tender. Drain and put in a skillet with hot grease. You may add to potatoes or cook them on the side.
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