| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 13,040 for how to can soup
41. VEGETABLE SOUP
Sauté onions and garlic in ... quick-cooking barley, it can be added now along with ... cooked beef or ham may be added during the last 15 minutes.
42. WHITE BEAN SOUP
1. Soak beans overnight in cold water to cover. 2. Drain beans. Put ... put back into soup. 4. Place 4 cups ... and is handy to have on hand.
43. TOMATO SOUP CAKE
Cream together 1/2 cup shortening, ... sugar. Add 1 can tomato soup with 1 teaspoon baking soda ... cinnamon and 1/2 to 1 cup of chopped nuts. ... Mrs. Jerry O'Neil, Mason City
Put all ingredients in a blender and blend until smooth. Refrigerate or use right away.
The original version of this ... may be able to obtain this in gourmet specialty ... stock in a soup pot. Bring to a simmer. ... chopped parsley or cilantro.
Combine all ingredients in a ... and adjust seasonings to your taste, adding remainder of ... Honey, to taste, may be substituted for the sugar.
47. ITALIAN MINESTRA
This recipe may be varied ... beans. In addition to the escarole, for variation, other ... half hour before soup is done, boil 1/2 pound ... Romano, or provolone cheese.
48. OYSTER SOUP
This is a famous old ... butter and bring to a boil once, stirring to ... Pour into a tureen over small squares of toast and serve immediately. on
49. ASPARAGUS SOUP
Boil the asparagus in 1 ... together and add before taking from the stove. Add salt and pepper to taste. Serve with toasted bread or crackers.
Prepare chicken broth. Heat oil ... and cook 1 to 2 minutes. Add remaining vegetables ... slices in each soup bowl and sprinkle generously with ... with additional Parmesan cheese.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables