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Results 41 - 50 of 1,350 for how to can beets
41. BEET PICKLES
Cook beets and remove skins. Add sugar and spices to vinegar and water; simmer for ... seal and process for 30 minutes in a boiling water bath.
Drain beets, reserving 3/4 cup liquid. ... thickened and bubbly. Add butter and beets. Simmer until hot through, 5 to 10 minutes. Serves 4. . Hernandez
Remove green leafy tops from beets; leave 2 inches of ... add enough water to cover beets, green tops, carrots, ... sour cream. Makes 6 servings
44. ORANGE BEETS
Moisten cornstarch and smooth to a paste using 1/2 of ... of butter and beets. Bring to a boil ... then beets. Heat well and serve. Serves 8.
45. HARVARD BEETS
Over heat in saucepan combine sugar, cornstarch, vinegar and beet juice. Cook, stirring occasionally until thickened and clear. Add beets and cook a few minutes longer.
Makes a great side dish ... Drain liquid from beets in a saucepan; add sugar and vinegar. Heat to boiling. Place shelled eggs, beets ... refrigerate for 2 days.
Dice beets if whole. Put in pan. ... but sour cream. Bring to boil. Then stir in sour cream when beets are tender and ready to serve. Serves 4.
48. BEET SLAW
In a large bowl gently combine all ingredients. Serves 6 Nutrition information per serving (rounded values):73 calories, 0 g fat (0 g trans ...
Use mixer to blend all ingredients well. Pour into 8x8-inch baking dish and spread evenly. Bake at 325°F for approximately 30 minutes.
Pull beets when about the size of ... pickling spices. Bring to a boil; pack beets into ... lids until cool. Let set a few weeks before eating.
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