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Results 41 - 50 of 120 for hot salsa
Put all ingredients in a 4 quart pressure pan, EXCEPT the jalapenos. Cook at 15 pounds pressure for 5 minutes. Let pressure go down ...
Bring water to boil. Put ... RECOMMENDATIONS: For milder salsa, reduce the number of ... green tomatoes. For better result, cook the salsa in oil.
43. HOT SALSA
Chop tomatoes, peppers, onions. Add rest of ingredients. Boil until fairly thick, about 1 hour. Depends on the water in the tomatoes. Put ...
44. HOT SALSA
Mix ingredients and cook 20 minutes. Put into pint jars and process for 30 minutes. Makes approximately 15 pints. Note: Approximately 1 ...
45. SUPER HOT SALSA
In food processor, put tomatoes, seeded peppers and cilantro. Blend until chunky. Serve with Fritos. Great in sauces.
46. HOT SALSA DIP
Heat all ingredients in crock pot. Serve with tortilla chips.
Put into blender for 35 seconds at high speed the jalapenos, garlic, comino, salt, juice from tomatoes. Stop blender and add the can of ...
Blend in electric blender or with hand held blender/chopper. Chill and serve.
Prehaet oven to 400°F. Coat ... baking dish, combine hot dogs, beans, Mexicorn, salsa and 1/2 cup cheddar cheese. ... granddaughter loves this dish.
In a large skillet, heat ... skillet until very hot and return the vegetables to ... the guacamole and salsa. Combine all ingredients in ... pepper and chili powder.
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