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hot dip
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hot dip
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41.
HOT CRAB DIP
Soften cream cheese to room ... top. Bake crab
dip
in a 350 degree oven ... minutes or until
hot
and bubbly. Serve
hot
with ... crackers or
dip
chips.
Ingredients: 8 (cheese .. mayonnaise .. meat .. milk .. optional ...)
42.
HOT CRAB DIP
Preheat oven to 350 degrees. ... into a prepared dish. Bake until bubbly, about 30 minutes. Serve crab
dip hot
with raw vegetables or crackers.
Ingredients: 6 (milk .. onion .. temperature ...)
43.
CATERER'S HOT CRAB DIP
Preheat oven to 350°F. Combine all ingredients except nuts. Spoon into a bake & serve dish. Sprinkle top with slivered almonds. Bake at ...
Ingredients: 7 (almonds .. mayonnaise .. sauce ...)
44.
DENISE'S HOT CHIP BEEF DIP
Triscuits are fantastic with this ... butter; sprinkle over the top of casserole. Bake at 350°F for 25 minutes. Serve
hot
with assorted crackers.
Ingredients: 10 (beef .. cream .. milk .. onion ...)
45.
SOUTH TEXAS HOT DIP
Brown together ground chuck and ... lb Velveeta and 1 lb Mexican or
hot
sausage instead of regular, or
hot
Rotel tomatoes instead of regular.
Ingredients: 7 (cheese .. sausage .. tomatoes ...)
46.
HOT CROCK-POT CRAB DIP
Combine all ingredients, except crab meat in a Crock-Pot. Use the "HIGH" setting for about one hour just to get the cheeses melted down. ...
Ingredients: 12 (cheese .. cream .. meat .. paprika ...)
47.
CATHY'S HOT SEAFOOD DIP
My grandmother made this for ... you can see
dip
bubbling. Take out of oven ... for the holidays! Refrigerate any leftovers. Enjoy! Serves 24.
Ingredients: 9 (cheese .. juice .. mayonnaise .. sauce ...)
48.
HOT PIZZA DIP
In an oven safe baking dish spread cream cheese. Then layer pizza sauce, pepperoni and green pepper and cheese. Bake at 375°F for 15 ...
Ingredients: 6 (cheese .. sauce .. slices ...)
49.
HOT QUESO ROTEL SAUSAGE DIP
Heat cream cheese, dairy sour cream and Velveeta in a small saucepan on low setting and stir occasionally until it turns into a soupy ...
Ingredients: 5 (cheese .. cream .. rotel ...)
50.
HOT CRAB DIP
Cut up cheese and melt ... bubble. Stir in pimiento, if desired for added color. Serve
hot
with bread sticks or thin sliced French bread for dipping.
Ingredients: 6 (cheese .. meat .. milk ...)
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RECIPE PULSE
TRENDING NOW
STEAMED DUMPLINGS
GRILLED PORK CHOP MARINADE
SIMPLE LASAGNA
CROCK POT PIZZA
HERSHEY KISS COOKIES
BEEF BROCCOLI STIR FRY
EASY BANANA BREAD
CARROT BUNDT CAKE
HORSESHOE CHEESE SAUCE
FRIED EGGPLANT
TUNA ROLL CASSEROLE
FLAKE CAKE TOPPING
HONEY GARLIC MEATBALLS
SWEET SOUR APRICOT SAUCE
DEVILS PIE
FRENCH ONION SOUP
BAKED POTATOES
CONDENSED MILK RICE PUDDING
PEACH COBBLER CREAM CHEESE
ALMOND STRAWBERRY
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RECIPES
READER SUBMITTED
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GINGER LEMON JUICE
KEVIN'S GARLIC HOT WING SAUCE
SWEET DIP
HOT ANTIPASTO
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