Results 41 - 42 of 42 for hot-sweet dill pickles

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Heat sugar, vinegar and spices until hot. Buy a jar of Vlasic Kosher Dills (only Vlasic will work). Cut pickles in chunks and place in ... recipe syrup for pickles.

Drain pickles, then soak in ice ... while syrup is hot. Refrigerate for 24 hours. ... syrup 5 minutes. Pour syrup hot over pickles. Cool and eat.

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