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Results 41 - 50 of 114 for homemade potato soup
Place chicken in large pot. ... hours.) Boil up some egg noodles or other thin variety, separately and add to soup. Guaranteed to cure all ills.
Cook potatoes in salted water until tender. Add broccoli and cook. Drain. Add chicken broth, milk, onions and cheese. Bring to boil, ...
Add vegetables to broth along with canned broth or bouillon cubes and enough water to make at least 5 quarts of liquid. Boil until ...
Preheat oven to 350. Mix together all the above ingredients and pour into one of the pie crusts. Then place 2nd crust on top and crimp ...
Put beef in large pot. Put in enough water to cover meat. Start cooking on high. Cut up onion and potatoes; add to pot. Add frozen ...
Brown ground beef and drain off fat. Add remaining ingredients and simmer until potatoes are tender. Can also use leftover or canned ...
(Whatever other vegetables cooked or ... water and dry soup and celery. Partially cook the ... broth if needed. Simmer for 40 minutes to 1 hour.
Put everything in a soup pot and cover with water ... onions and parsley. Cook twenty minutes more and taste to see if more seasoning is needed.
1. Cut roast or stew ... browns) works great. This soup freezes very well. You may substitute chicken and chicken bouillon crystals for the beef.
Drain small pieces of fat ... noodles to broth and simmer for 30 minutes. Salt and pepper to taste. Leftover vegetables are fine to use in this soup.
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