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Results 41 - 50 of 75 for homemade heavy cream
Add sugar gradually to beaten eggs. Continue to beat until mixture is very stiff. Add remaining ingredients and mix thoroughly. Pour into ...
Place 1/4 cup sugar and ... form (if using cream, beat until stiff peaks ... decorate with cream or topping, cranberries or oranges, as desired.
43. TRIFLE
Cake, fruit and custard dessert with whipped cream. To serve 6 to ... sauce. In a heavy 1 to 1 1/2 quart ... pie, apple dumplings or jam sponge.
Preheat oven to 350 degrees. ... minute. Stir in cream, chicken broth and marsala; ... minutes or until filling is bubbly and pastry is golden.
Put the egg yolks, cream and sherry in a blender ... with a slotted spoon. Add to the soup in the tureen and serve. Enough for 6 bowls or more.
1. Slice entire top from ... cavity with fruit cream filling. 4. Replace top of ... less than 1/2 the cream. Spread the rest of the cream on cake.
47. BREAD PUDDING
Wash the raisins; soak in ... warm, with either heavy cream or whiskey sauce. Serves 6-8. ... fast so egg doesn't curdle. Cool and add whiskey.
48. HEATH BAR CAKE
Slice cake horizontally into three layers. Whip cream stiff. Add sauce slowly. Ice ... and between layers. Refrigerate six hours or overnight.
1. Combine the chocolate and ... 4. Whip the cream until stiff. Fold into the ... with additional whipped cream, if desired. 8 or more servings.
Sprinkle broccoli, then chicken, then ... shell. Beat eggs, cream, juice, salt and pepper ... minutes or until set. Garnish with onions. Serves 6.
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