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Results 41 - 50 of 2,390 for home made custard
Prepare basic cream puff recipe ... directions for Vanilla Custard Filling, adding 3 squares unsweetened ... recipe. Fill puffs just before serving.
Combine all ingredients in deep ... shell and bake at 350°F in preheated oven for 45 minutes or until custard is set. Let cool before slicing.
Put raspberries in a prepared crust. Mix sugar, flour, eggs and milk together and pour over raspberries. Put in more milk to fill it up. ...
Combine all ingredients in a ... shell. Bake at 350 degrees in preheated oven for 45 minutes or until custard is set. Let cool before serving.
Place strawberries and rhubarb on bottom crust. Mix all other ingredients well; pour over top and spread around fruit. Top with solid crust ...
Heat milk in pan but ... low heat until custard begins to thicken. When spoon ... is ready for the ice cream freezer. Fresh fruit can be added.
35% calorie reduction from traditional recipe. Roll pastry on floured surface into circle 1-inch larger than inverted 9-inch pie plate. ...
Scald milk in a double boiler for 15 minutes. Blend the egg yolks with the sugar, milk, and flavoring. Pour into mold lined with ...
Put almonds in a blender ... with water. Put custard baking dish in the water ... minutes before removing. Approximately 13 carbohydrates, total.
Mix well. Pour into uncooked pie shell; sprinkle with nutmeg if desired. Bake at 300°F until custard is set and lightly brown.
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