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Results 41 - 50 of 253 for hershey cocoa frosting
Heat oven to 350 degrees. ... cream butter. Add cocoa and confectioners' sugar alternately with ... needed. Blend in vanilla (about 2 cups frosting).
Preheat oven to 350 degrees. ... smooth paste with cocoa and boiling water. Cool slightly ... milk may be added if needed. Spread on cooled cake.
Cream shortening and sugar. Add ... separate dish, blend cocoa and food coloring: add to ... Let cool before frosting. Note: Red paste coloring ... recipe for layer cake).
To make brownies: Heat oven ... completely. To make frosting: Melt 1/4 cup butter ... heat. Blend in cocoa; heat until mixture JUST ... Servings: 36 bars. Scrumptious!!
Grease a round micro-proof dish, ... micro-proof bowl, combine cocoa and 1/3 cup hot water. ... off plastic, cool. Frost. Time is for 600 ... beat to spreading consistency.
Mix all together put in 9x13-inch pan. Bake 350°F for 25-30 minutes. Boil 8 to 10 minutes, test in cool water - if it form a soft ball it ...
Heat oven to 350°F. Grease ... each addition. Add cocoa; beat until well blended. ... on wire rack. Frost with Creamy Brownie Frosting. Cut into bars. Makes ... 1 3/4 cups frosting.
Cream butter in small mixer bowl. Add cocoa and confectioners' sugar alternately with ... may be needed. Blend in vanilla. About 2 cups frosting.
Beat butter, add powdered sugar, cocoa alternately with milk, beating to spreading consistency. Add Vanilla. Stir.
Mix all ingredients together; beat with a mixer until smooth.
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