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41.
PECAN DELIGHTS
Combine cake mix, butter and ... pan. Blend milk,
Heath bits
, 1 egg, pecans and ... completely. Cut and serve with scoop of ice cream, if desired.
Ingredients: 7 (bits .. eggs .. milk .. vanilla ...)
42.
CARAMEL HEATH BAR CHEESE CAKE
Mix all, press into 9 ... caramel topping and
heath bits
, pour second half of ... removing the spring form pan. Refrigerate at least four hours.
Ingredients: 10 (bits .. cream .. eggs .. sugar .. vanilla ...)
43.
DEATH BY CHOCOLATE
Prepare and bake brownies as directed on package. Let cool and then crumble. In a large glass bowl put in layers 1/2 of crumbled brownies, ...
Ingredients: 6 (brickle .. cream .. directions .. extract .. recipe ...)
44.
COOKIE CAKE
Combine milk and egg. Add cake mix and chopped pecans. Pour into pan and top with chocolate chips and O'Brickle. Bake at 350°F for 30 ...
Ingredients: 6 (brickle .. chips .. milk .. pecans ...)
45.
EASY PEACH COBBLER
Pour peaches into 9"x13" cake ... the package of
Bits
of Brickle over the peaches. ... minutes or until bubbly. Serve plain or top with ice cream.
Ingredients: 4 (brickle .. juice ...)
46.
ICE CREAM SANDWICH DESSERT
In a 9 x 13 ... Whip. Sprinkle with
Heath bits
. Repeat layer with the ... substitute crushed Oreo cookies or other flavored
bits
and any syrup flavor.
Ingredients: 4 (bits .. sandwiches .. syrup ...)
47.
CHOCOLATE TRIFLE
Cut cake in half and ... Repeat same procedure for second layer and top with
Bits
-O-Brickle. (Instant pudding can be used but it isn't as tasty.)
Ingredients: 5 (bits-o-brickle .. cake .. whip ...)
48.
DEATH BY CHOCOLATE DESSERT
Bake brownies and let cool ... Cool Whip, 4
Heath
bars (crushed), 1/2 cup chopped ... to prepare mousse just before you put the layers together.
Ingredients: 6 (mousse .. pan .. whip ...)
49.
DEATH BY CHOCOLATE
Prepare cake according to directions ... Bar into tiny
bits
. Assemble dessert in a ... half of the
Heath Bits
and half of the ... large spoon to serve.)
Ingredients: 5 (bits .. crunch ...)
50.
CARAMEL PECAN DREAM BARS
Mix well and press into a 9 x 13 pan. In a small bowl, beat milk, egg and vanilla until blended. Stir in nuts and chips. Pour over crust ...
Ingredients: 8 (chips .. egg .. milk .. nuts .. vanilla ...)
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RECIPE PULSE
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NONSTICK PANS
PICKLED FISH
PUFFIN
ROCK HARD CANDY
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