Results 41 - 47 of 47 for hazelnut cake

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Preheat oven to 350 degrees. ... Spread frosting over cake, covering top and sides ... smooth. Remove from the heat and stir in butter and vanilla.

1. Grease and flour 2 (9") round cake pans; line with wax paper. ... Cool. FROSTING: Combine ingredients in medium bowl. Must be refrigerated.

Shell: In a large bowl ... egg, heavy cream, hazelnuts, rum, lemon juice and ... hour. Transfer the cake to a wire rack and ... 2 hours before serving.

Preheat oven to 350 degrees. ... lined 9-inch round cake pan. Bake for 1 1/2 ... around edge. Arrange chocolate curls in the center. Serves 8.

Heat oven to 400 degrees. ... until fluffy. Mix hazelnuts and almonds; reserve 1/4 cup. ... pan. Sprinkle cheesecake with reserved nut mixture.

Made by crushing 16 chocolate ... over top of cake. Swirl lightly with fingertip ... chill several hours or up to one week. Makes 12 servings.

Preheat oven to 325 degrees. ... Grind or chop hazelnuts finely. Blend cooled apricots to ... custard recipe or Creme Anglaise as accompaniment.

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