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Results 41 - 50 of 83 for hawaiian party food
41. PARTY PUNCH PLUS
Pour Hawaiian punch in punch bowl. You ... it to the punch. Now, pour the ginger ale into the punch and serve immediately. Serves about 8 to 10.
42. PARTY PUNCH
ICE RING: Prepare 1 package black cherry Kool-Aid. Fill Jello molds. Freeze. Also freeze containers are good to fill with Kool-Aid and ...
43. PARTY PUNCH
Chill punch and 7-Up. When you are ready, place punch in punch bowl; add sherbet; then 7-Up. The 7-Up will make punch fizz. Kids love it as ...
44. PARTY PUNCH
Pour Hawaiian Punch into chilled punch bowl ... scoops or spoonfuls, reserving half to add when needed. Pour in ginger ale. Yield: 25-30 servings.
45. PARTY PUNCH
Mix the three juices together; add sherbet and ginger ale. Serves 40.
46. PARTY PUNCH
Mix Hawaiian punch, pineapple juice, lemonade concentrate, and water ... 24 hours in advance. Add 7-Up just before serving. Makes 50 servings.
47. PARTY PUNCH
Freeze 1 bottle 7 Up ... bowl. Add pineapple juice and Hawaiian punch concentrate. Add other bottle 7 Up. Top with sherbet. It will be thick. Yum!
48. PARTY PUNCH
In punch bowl, combine all ingredients except ginger ale. Add ginger ale at last minute. Garnish with fruit slices if desired.
49. PARTY PUNCH
Mix chilled juice and ginger ale. Add frozen strawberries (this helps keep punch cold). "Float" large scoops of sherbet on top of punch.
Partially defrost the lemonade and ... frozen in a ring of Hawaiian Punch and floated in the center of the bowl for a special touch. Makes 30 cups.
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