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Results 41 - 50 of 62 for ham bone northern bean
Wash beans. Then cover with water; ... large kettle with ham bone. Add salt, onions, celery ... about 1 more hour. Season to taste. Serves 10.
Cover beans with water. Soak beans overnight. ... carrots, zucchini and ham and cook another hour. Crumble ... and pepper to taste. Yield: 18.
43. EIGHT BEAN SOUP
Rinse beans. Place in large kettle, ... water (or broth-bouillon), ham or pork bones and bay leaf. Bring to ... minutes more (or longer). Serves 8.
Cover ham bone with water and cook for ... diced pepperoni and beans also add parsley, basil, salt ... longer then add the cooked shells. Serve.
45. BAKED BEANS
Soak beans overnight in a roaster filled ... adding water if necessary, so beans stay covered. Remove meat from the bone and put back into beans.
In large heavy kettle with ... pound of dry beans. Add beans slowly to ... a boil. Add ham bone, prepared vegetables. Bring to ... Serves 8 to 10.
47. BAKED BEANS
In a large kettle cover beans with at least 1 inch ... packed brown sugar and continue baking for 1 hour or until beans are tender and pork is done.
Wash and pick over beans, soak in cold water ... the meat or ham bone, drained beans, onion, garlic, ... pepper. Serve with grated Parmesan cheese.
49. BEAN SOUP
1. Add all ingredients in pot except beans. 2. Rinse beans and ... then simmer for approximately 3 hours or until beans are tender. 4-6 servings.
Wash and pick over beans to remove any stones. In ... pork hocks or ham bone, water, onion and bay ... instead of 8. Makes 10 to 12 cups soup.
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