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Results 41 - 50 of 758 for ham bean soup
Place all ingredients EXCEPT FROZEN ... high and remove ham. Add frozen peas, lima beans and cabbage. Cook 1 to ... of this thick soup with crusty French bread.
Combine ham bone and water in 6 ... chunks. Add to soup stock, along with green beans, potatoes, onions, parsley, savory, ... light cream or milk.
Cover beans with cold water and soak ... 2 hours. Add ham bone or pieces of ham ... vinegar and stir well before adding milk and pepper, if desired.
Soak beans. Combine beans with cup water, ham, salt and garlic in ... 2 cups water and vegetables to beans. Cover and simmer about 30 minutes.
Rinse beans and add water to cover. ... and rinse. Add eight cups water and pork hocks. Cover and simmer 1 hour or until beans are nearly tender.
46. HAM & BEAN SOUP
Soak beans overnight. Simmer beans with broth and water until semi-soft. Add ham, carrots, celery, onion. Cook ... eggs before serving (optional).
Wash beans and soak overnight, drain, place ... until done. Add pepper to taste. Remove ham bone and bay leaf. Cut ham off bone and return to soup.
For this recipe I use a leftover ham shank with some meat left ... ham hocks. The beans are a dry bean/lentil mix ... Leftovers can be frozen.
49. HAM & BEAN SOUP
Bring 8 cups water and beans to boil. Add ham hocks and salt to taste. ... until almost tender. Add veggies and spices. Cover and simmer 1 hour.
Cook ham bone 1 1/2 hours in ... chunks; add to soup stock with all other ingredients. ... off extra fat. Stir in 1 cup of light cream or milk.
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