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Results 41 - 50 of 101 for ham bastes
Combine all ingredients except ham slices and mix well. Place ... 30-45 minutes, turning frequently and basting with marinade. Makes 6 servings.
Place ham in a shallow metal baking ... glazed. Place on carving board and slice. Can also be done in the oven at 325 degrees (same directions).
Cut fat off ham and score the ham diamond ... juice. The last half hour of baking baste with mixture of 1/2 cup orange and 2 cups brown sugar.
Heat oven to 325°F. Place ham, fat side up, on ... pan juices. For the mustard, I use Denison mustard but any with the seeds in it will work.
Preheat oven to 350 degrees. Trim skin and fat from ham, leaving a thin layer ... ham with mustards, chutneys and pan juices. Serves about 20.
46. HAM LOAF
Mix the meat, milk, egg and bread crumbs together and refrigerate. Bake at 325°F and baste with the following mixture. In a saucepan, ...
Mix jelly, mustard and juices ... until dissolved. Baste ham with 1/3 of sauce. Baste ... Heat cherries and add to remaining sauce for serving.
Combine 1 cup brown sugar ... with 1/4 cup ham drippings. Start basting the ham ... times. Maraschino cherries or peaches make a nice garnish.
49. HAM GLAZES
Cut ham in squares on top. Half ... hours. 9-12 pound; cook 2 - 2 1/2 hours. 12-15 pound; cook 2 1/2 - 3 hours. 15-18 pound; cook 3 - 3 1/2 hours.
50. HAM AND GRAVY
Preheat oven to 300 to ... If a sliced ham, you don't need to ... drippings. Also the gravy will be more like gravy and less sweet like a sauce.
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