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Results 41 - 50 of 474 for ham balls
Soften cream cheese in large ... of ingredients. Chill until firm. Shape into two balls. Roll in crushed nuts. Wrap in foil. They freeze well.
1. In a medium bowl, ... 3. Form into ball. 4. Garnish with nuts. 5. Chill for several hours or overnight. Yield: 1 large cheese ball (3 1/3 cups).
Combine first 4 ingredients. Form into a ball on serving dish. Chill. Blend ... ball with mixture. Keep chilled. Serve with assorted crackers.
Mix thoroughly - place on serving dish and form into ball - sprinkle with paprika after chilling - very good served with Wheat Thins.
45. HAM BALLS
Mix as for meat loaf. Make into balls. Put sauce over them and bake 1 hour in 350 degree oven.
Mix all of the ingredients ... Shape into a ball and roll in the chopped parsley. Refrigerate until ready to serve with crackers. Serves 15 to 20.
Heat oven to 350°F. Lightly ... mixture into 1-inch balls. Place about 2-inches apart ... pan. Serve pan. Yield: about 7 dozen appetizers.
Combine all ingredients except walnuts. Form a ball and chill. Roll in chopped walnuts. Serve with crackers.
Mix first 4 ingredients. Shape into a ball and refrigerate overnight. Roll in pecans before serving.
In medium bowl, combine all ... until firm enough to handle. Form into ball and roll in pecans. Refrigerate, until ready to serve. Makes 1 ball.
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