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Results 41 - 50 of about 880 for ground peanut
Preheat oven to 350°F. Combine ... using icing or peanut butter to a affix assorted ... Variation: substitute 1 cup golden raisins for morsels.
34% calorie reduction from traditional. ... large bowl. Combine peanut butter and egg substitute in ... substitute 24 packets Equal® sweetener. Equal
In 3 quart saucepan, heat ... minute. Stir in peanut butter. Gradually stir in water ... until sauce thickens. Serve hot or room temperature.
For dessert, snacks or even breakfast...these pumpkin cookies offer a delicious way to sneak in veggies. Made with canned pumpkin, a single ...
In a small saucepan, saute the garlic in peanut oil over low-medium heat. Add ... seitan on top and place lime wedges around the circumference.
In a bowl, cover the ... cup of the peanuts and stir-fry until the sprouts ... juice to taste. Serves 8 as a pasta course, or 4 as a main course.
Prepare rice according to package ... rice; sprinkle with peanuts, if desired. Cook's Note: ... ®/™ Riviana Foods Inc., used with permission.
Note: If using dried rice ... the noodles with peanuts, chili flakes, green onions, ... fresh bean sprouts and cucumbers. Makes 3 to 4 servings.
Capirotada is traditional for Lent. ... and 2 tablespoons peanuts for topping. In prepared baking ... sprinkle lightly with ground cinnamon. Cover and bake 45 ... 8 to 10 servings.
Whip the eggs with 3 tablespoons water in order to make an egg wash. Mix the remaining ingredients except the oil together and place on a ...
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