Ground Beef Marinade - Recipes - Page 5

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Results 41 - 50 of 93 for ground beef marinade

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41. BEEF BOURGUIGNONNE

Beef, Burgundy Style. In a ... Remove meat from marinade; pat dry. Reserve marinade. ... even better the next day! Makes 4 generous servings.

42. BEEF WITH BROCCOLI

Marinate beef 30 to 60 minutes. Cut ... and simmer 5 minutes or until stems are tender. Add beef and gravy mixture, cook until sauce thickens.

43. BEEF TERIYAKI

Trim fat and bone from beef steak; cut beef across grain ... Drain beef reserving marinade. Cook and stir beef ... and let steam 5 to 10 minutes.

44. BEEF TERIYAKI

Trim fat and bone from ... garlic. Stir in beef coating each slice thoroughly. Cover ... Drain beef reserving marinade. Cook and stir beef ... a vegetable. Serves 6.

45. BEEF TERIYAKI

Trim fat from beef and cut into thin slices. ... Drain beef, reserving marinade. Cook and stir beef ... Simmer uncovered 5 minutes. Serve over rice.

46. BEEF TERIYAKI

Trim fat and bone from beef steak. Cut beef across grain ... Drain beef, reserving marinade. Cook and stir beef ... mixture over 1/2 cup hot rice.

47. PEPPERED RIB-EYE OF BEEF

Place beef in 9x13 inch baking dish. ... and vinegar. Pour marinade over beef. Cover and refrigerate ... immediately, passing sauce separately.

48. SOUTHWESTERN BEEF AND SAUTEED VEGETABLES

Place beef in a glass dish. Mix ... Remove beef from marinade, strain marinade and reserve. ... Fat: 12 grams. (275 of the calories from fat).

49. BEEF STEAK, DIJON

Combine soy sauce, water, 2 ... and garlic. Place beef steak in a large dish or plastic bag. Add marinade, turning to coat, cover ... above white hot charcoal.

50. FILET OF BEEF WITH HERBED MUSHROOMS

Mix wine and thyme and ... Remove filet. Strain marinade; reserve 1/4 cup. Pat ... and pepper. Place beef on a rack in a ... Approximately 6 to 8 servings.

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