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Results 41 - 50 of 488 for green peas
Wash and sort peas. Place in pan and ... ordinary pan for approximately 2 1/2 hours, stirring occasionally and adding more water if necessary.
(A flavorful addition is chopped ... Add broth and peas; bring to a boil. ... just to boiling point, stirring constantly, so soup doesn't scorch.
Layer first 5 ingredients and bake at 350°F for 15 to 20 minutes. Remove and top with French fried onion rings and almonds. Bake for ...
Mix ingredients. Chill and serve.
45. GREEN PEA SOUP
Mix all ingredients and put through a blender. Season to taste. Heat and serve. This soup freezes well.
Mix all above together. Chill. May be used to stuff tomatoes.
Thaw peas in colander under running hot ... Spoon onto lettuce lined platter. Garnish with lemon and mint. Chill before serving. Makes 4 servings.
Cook peas in boiling water until just ... Cover and refrigerate 24 hours. To serve spoon onto lettuce lined plate and garnish with sliced eggs.
49. GREEN PEA SOUP
In a stove top casserole dish, combine all ingredients and bring to a boil. Boil for 2 minutes; reduce heat. Cover and simmer for about 1 ...
1. Drain peas. Throw liquid away. 2. ... with water. Drain again and put peas in a bowl. 3. Mix all other ingredients together. 4. Pour over peas.
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