Green Bean Salad Vinegar - Recipes - Page 5

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Results 41 - 50 of about 970 for green bean salad vinegar

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41. FOUR BEAN SALAD

Mix beans, sprouts, green pepper and onion in large bowl. Mix sugar, vinegar, salad oil, salt and pepper together ... veggies. Refrigerate until served.

42. BEAN SPROUT SALAD

Combine the bean sprouts, tomato wedges, cucumber slices, ... slices in a salad bowl. Garnish the edges of the bowl with salad greens. Just before serving, mix the oil, lemon juice, vinegar, salt, sugar, dry mustard, ... 4 to 6 servings.

43. CHICKEN AND BLACK BEAN SALAD

In a blender place picante sauce, vinegar, peanut butter and garlic. ... until smooth. Toss salad greens, cilantro, beans and onions with 1/2 cup ... sauce mixture over chicken.

44. 5 BEAN SALAD

Drain beans. Add celery, onions and green pepper in bowl. Mix vinegar, sugar and salad oil; pour over beans. Refrigerate.

45. THREE BEAN MANDARIN ORANGE SALAD

Combine beans, orange slices, and optional ... large bowl. Combine salad oil, vinegar and sugar; pour over bean ... occasionally. Serve with slotted spoon.

46. CHICKEN AND GREEN BEAN SALAD WITH CILANTRO VINAIGRETTE

Sprinkle the spices all over ... side. Cut the green beans in 2-inch pieces. Blanch them ... To assemble the salad, toss the salad with ... some vinaigrette over them.

47. GREAT-GRANDMA'S'S BEAN SALAD IN MARINADE

Put kidney beans, green beans, lima beans and onion ... made of sugar, vinegar, oil, salt and pepper. ... pepper rings. Chill salad well before serving.

48. CALICO GREEN BEAN SALAD

Drain liquid from beans. Mix together beans, onion, celery, pimentos (drained) and green pepper. Mix sugar, vinegar, salad oil, salt and pepper. Pour ... set overnight in refrigerator.

49. THREE BEAN SALAD

Combine vegetables, toss lightly to mix. Combine sugar, vinegar and salad oil, pour over vegetables. Add ... again to coat beans with marinade, drain. Serves 8.

50. NUTTY GREEN BEAN SALAD

Grate 2 teaspoons zest and ... to boil. Add beans; cook until tender, 6 ... dry. Stir together salad dressing, salt, pepper and reserved juice and zest. Arrange greens on platter. Toss beans and ... Sprinkle with reserved walnuts.

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