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green bean pearl onions
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41 - 50
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green bean pearl onions
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41.
NINE BEAN SOUP
1. Sort and wash 2 cups
bean
mix. 2. Place
beans
in ... Yield: 8 cups. Combine all
beans
. Divide into ten 2 cup packages for use at a later date.
Ingredients: 17 (beans .. lentils .. pearls .. peas .. salt ...)
42.
BEAN SOUP
Wash 2 cups
beans
well. Cover and soak overnight. ... crock pot. Cook on high 3 hours or until bubbly, then on low for 6-10 hours or until done.
Ingredients: 23 (barley .. beans .. kidney .. lentils .. limas .. peas ...)
43.
BEAN SOUP
Sort and wash 2 cups
bean
mix; place in Dutch oven, ... stirring occasionally. Yield 8 cups. Combine all
beans
. Divide into 10 - 2 cup packages.
Ingredients: 16 (beans .. lentils .. pearls .. peas .. salt ...)
44.
SUPER SOUP
The
beans
in this packet are all ... and 1 large
onion
chopped. Add garlic and
onion
... serve with herbed bread and a
green
or fruit salad. Super!
Ingredients: 19 (barley .. beans .. chili .. hocks .. lemon .. lentils ...)
45.
BEEF STEW
Preheat oven to 375 degrees. Cut vegetables into 1" chunks. Trim fat and cut stew meat into 1" chunks. Dust meat with flour on all sides. ...
Ingredients: 18 (beans .. carrots .. celery .. chunks .. corn .. flour ...)
46.
VEGETABLE SOUP
Saute
onion
, garlic; add celery, pepper. ... potatoes, carrots, turnips, and cabbage; simmer 1 1/2 hours. Add rest of ingredients. Add water if needed.
Ingredients: 23 (barley .. beans .. corn .. peas .. pieces .. potatoes ...)
47.
CRAB AND RICE PRIMAVERA
Bring vegetables and water to a boil in medium saucepan, stirring occasionally. Reduce heat; cover and simmer 3 minutes. Add milk, ...
Ingredients: 8 (cheese .. crabmeat .. milk .. peppers .. rice .. salt ...)
48.
CRUNCHY MARINATED VEGGIES
Drain and halve artichoke. Thaw
beans
, pare carrots and cut in thin slices. Peal
onions
and cut pimentos in 1 ... cover and chill. 8 servings.
Ingredients: 11 (beans .. carrots .. hearts .. oil .. olives .. onions ...)
49.
ETHYL 'N METHYL'S "TONGUE SALAD"
Marinate tongue and
green beans
(separately) in dressing for 1 ... bowl with dressing; add remaining ingredients and toss lightly again. Serves 6.
Ingredients: 12 (beans .. lettuce .. oil .. parsley .. salt .. tongue ...)
50.
BEEF BARLEY SOUP
Drain tomatoes, reserving liquid. Add enough water to the liquid to make 2 quarts. Brown meat in a small amount of vegetable oil. Put meat ...
Ingredients: 12 (barley .. beans .. beef .. cubes .. juice .. onion ...)
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