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Results 41 - 50 of 94 for gravy cream
Trim all fringe fat from ... stirring, over moderate heat until thickened. Thin to gravy consistency with boiling water. 6 servings, 198 calories each.
Dip chicken in water; shake ... oven while preparing gravy. Scrape browned bits from ... minutes. Serve chicken hot with gravy. Makes 4 servings.
Cut fat salt pork in ... tablespoon of fat in frying pan or skillet. Pour in a cup of cream. As soon as cream if hot, pour it over the salt pork.
44. CREAM GRAVY
Brown flour, salt and pepper. When browned add milk, constantly stirring until thick.
Cut steak into serving pieces. ... flour into sour cream. Stir in juices. Cook ... bubbly. Cook 2 minutes more. Serve over meat and vegetables.
46. CREAM GRAVY
If using butter, melt in skillet. Stir in flour. Remove from heat; whisk in milk. Return to heat and stir until thickened. Season to taste ...
Combine meat, 1 1/2 teaspoons ... thick. Add sour cream, dill seed or weed, ... balls. Serve with cooked broad noodles. Makes 6 to 8 servings.
Place vinegar in medium cream. Let stand in refrigerator ... whisk until smooth. Bring to a boil stirring occasionally until desired consistency.
Combine milk and egg in ... To make the gravy, pour all but 2 ... for 5 minutes. Serve immediately, passing the gravy separately. Serves 4 to 6.
Add flour to skim milk; beat or stir until smooth. Place broth or drippings and onion in saucepan; heat to boiling. Add flour-milk mixture ...
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