Results 41 - 50 of 72 for grandmas chili

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Cook garlic and onion in shortening until tender. Add meat and brown slightly. Add corn, tomatoes, sauce and seasonings. Simmer for 20 ...

Mix meatball mixture with hands and moisten with just enough catsup to shape into walnut size meatballs. Place meatballs in a shallow pan ...

Saute onions, peppers until soft in oil. Add hamburger and cook until crumbly. Add tomato sauce, water, rice and seasonings. Arrange in a ...

Chop eggs and dill pickle. Mix with all other ingredients. Serve over salad greens or vegetables.

Bake beef roast until done to desired degree. Make gravy from drippings or use canned gravy. Blend into gravy remaining ingredients. Mix ...



To the catsup, add vinegar ... powders for salts if less salt is desired). Blend well with whisk, then add chili powder and Worcestershire sauce.

Brown hamburger with onion. Drain. Add remaining ingredients and simmer for 20 minutes. Serve on hamburger buns.

Roast 3 lb. beef. Continue on low heat until serving, use perforated spoon to dish.

Using a crock or bowl (not a metal pan) marinate the chunks of meat for 48 hours in: Dry pieces and roll in seasoned (salt and pepper) ...

Take the largest pan you have and put in about 1 inch of water. Crumble ground beef in chunks and place in water. Turn stove on high and ...

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