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Results 41 - 50 of 157 for grains
In a large bowl place ... Add flour and/or grain, beating only until large ... Turn when small bubbles appears. Remove when they stop steaming.
42. CANNING GRAINS
Wipe off rim of the jar. Place sealing lid on, screw ring lid on. (Most lids with rim will work). Place in pressure cooker which has 2 ...
43. FIVE GRAIN BREAD
Put the salt, oats, bulgar, cornmeal and rye flour in the mixing bowl with the oil and mix until they are well blended. Then add 1 1/2 cups ...
Dissolve yeast in water, then add milk, sugar, oil, egg and salt. Mix well and add 1 cup wheat flour and bran. Mix well. Add sunflower ...
Add: 1 1/2 c. hot tap water Stir well until blended. Stir in: Sprinkle over top of dough: Let dough rest 5 minutes. Scrape sides of bowl. ...
Preheat oven to 350 degrees. In large bowl, cream butter and sugar. Add milk, egg, vanilla. Stir in baking powder, flour, salt, cinnamon ...
47. FIVE GRAIN BREAD
In large mixing bowl combine rolled oats, butter, honey and salt. Pour hot water over mixture and stir to mix thoroughly, cool. In medium ...
In a small saucepan, cook ... (if using), cooked grain, cream cheese, salt, pepper, ... cheese. Bake for 2 or 3 minutes more or until cheese melts.
Mix all dry ingredients thoroughly including raisins. Make a well in the center and add egg, milk and oil. Mix only until dry ingredients ...
Scald milk, add shortening, molasses, honey and salt. Cook to lukewarm. Dissolve yeast and sugar in lukewarm water. Let stand 10 minutes. ...
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