Heat butter in 9 x ... from oven, sprinkle graham cracker crumbs evenly over butter and ... Sprinkle with mini marshmallows. Bake at 350 degrees ... Cover and refrigerate leftovers.
Use blender to chop candy fine. Melt marshmallows in milk over hot water ... until smooth. Combine graham crumbs, sugar and butter. Press ... remaining puree over top.
Pat 1 1/4 cups graham crackers into 9"x13" pan. FILLING: Scald milk; add marshmallows. Mix until melted. Cool. Add grated Hershey bar and vanilla. Fold in ... on top. Refrigerate overnight.
Over low heat melt bars, marshmallows, and milk. Set aside ... 13 pan combine graham crackers crushed and melted butter. Whip ... recipe as others curdle.