Bring butter, sugar, milk, and ... coconut, nuts, and cracker crumbs. Line a 9 x 13 inch pan with whole graham crackers. Pour filling on top. ... and cut into bars.
Line bottom of a 9"x12"x2" ... a layer of graham crackers (about 15). Combine butter, sugar, ... Frost top of bars and sprinkle with nuts. Refrigerate 24 hours. Cut into bars.