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Results 41 - 50 of 53 for good desserts
Mix first 5 ingredients and spread on bottom of 9 x 13 inch pan. (Preserve 1/2 cup for topping.) Place in freezer until frozen. Partially ...
Tear cake into small pieces and cover bottom of pan (13 x 9 x 2 1/2 inch); use 1/2 of pieces. Stir Jello, sugar, and water to dissolve, ...
Mix together flour, butter and chopped nuts. Press into a 9 x 12 inch pan, or 10 1/2 inch springform pan. Bake at 350 degrees for 15 ...
Tear angel food cake in small pieces. Put in large Tupperware bowl. Dissolve Jello in 2 cups boiling water. Then add sherbet. Refrigerate ...
Mix and press into 9"x13" baking pan. Bake 5 minutes at 350 degrees. Dissolve Jello in hot water. Cool slightly. Add ice cream to Jello ...
46. FRUIT DESSERT
Mix crust until crumbly. Pat into 9"x13" pan. Bake until golden brown, 325 degrees for 10 to 15 minutes. Beat egg and rest of filling. Put ...
Squeeze juice from the orange choosing a well ripened one with tender peel. Mix with juice, 1/2 cup sugar and let stand. Cut central core ...
Boil until thick. Cool; stir ... small pieces, drained. Good substituting peaches and peach Jello ... raspberry Jello. Good as dessert or salad.
Wash and slice strawberries, mix ... large bowl (looks good in a glass bowl), put ... fresh blueberries and glaze and fresh peaches and glaze.
50. 4 LAYER DESSERT
Blend together ingredients for crust ... or strawberries are good on the lemon. Any flavor ... or pistachio pudding is also good. Refrigerate.
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