Results 41 - 50 of 388 for glazes for chicken

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Place chicken pieces in glass baking dish. ... at 350 degrees for about 1 - 1 1/2 ... a party. Finger food. Preparation time about 15 minutes.

Mix small amount of flour ... and pepper. Sprinkle chicken with flour mixture. Place on ... at 350 degrees for 45 minutes to 1 hour. Baste occasionally. Serves 8.

Drain fruit salad and set ... Add cut up chicken; sprinkle with salt and ... uncovered, at 350°F for 1 hour. Melt the marmalade. ... Serve with chopped broccoli.

Cook chicken livers and onions in butter ... apples are tender and glazed. Serve sauce over livers. Garnish with onion tops, if desired. 4 servings.

Combine syrup drained from pineapple ... catsup. Pour over chicken breasts. Cover and refrigerate 1 ... several times to glaze chicken. About 5 minutes before ... to heat and glaze.



Rinse chicken and pat dry. In a ... over medium heat for 8-10 minutes, until chicken is ... keep warm. For glaze, stir preserves, vinegar and ... with rice. Very quick.

For a tasty change of pace ... Cook and stir chicken in hot oil in large ... Cover and let stand 5 minutes. Fluff with fork. Makes 4 servings.

For sauce, drain pineapple, reserve 1/4 ... and mustard. Brush chicken lightly with oil; season with ... until chicken is done. Makes 12 servings.

Heat oil in a skillet and saute chicken 2 to 4 minutes. Remove ... just heated through. Spoon over rice, garnish with parsley and orange slices.

Clean chicken wings and wash in a ... chicken wings. Bake for 30 minutes; use a pastry ... oven to 250 degrees and leave to simmer for 10 minutes.

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