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Results 41 - 50 of 119 for glaze marmalade
Mix first three ingredients together and pour over cut up chicken in baking pan. Bake in preheated 350 degree oven for 1 hour.
About 20 minutes before serving, ... Stir in orange marmalade, water, and soy sauce. ... you like, garnish with watercress. Yield: 6 servings.
Use small whole or quartered large whole carrots. Cook until tender. Blend above ingredients, bring to boil. Add cooked carrots and simmer ...
Loosely stuff neck and body cavities of hens with wild rice stuffing. Press wings and legs against body and tie with string. Brush with ...
Split the chicken breasts and ... orange juice and marmalade. Place chicken in an ... 1 1/2 to 2 hours, basting every 30 minutes. Serves 12-16.
Remove paper covered orange meats ... a mixture of marmalade and vinegar over the top ... finished product. This goes well with Mom's Fried Rice.
Place ham in a shallow ... minutes. Combine orange marmalade, soy sauce and mustard ... also be done in the oven at 325 degrees (same directions).
Place 1 liter Vernors in ... syrup, add mustard, marmalade, sugar, and orange juice. ... intervals). You can also serve the remaining glaze as a sauce.
Saute onion and garlic in ... per pound.) Pour 1/2 of glaze over roast during last half hour of cooking. Serve remaining glaze warm with roast.
Heat oven to 350 degrees ... 1-inch squares. Make glaze by combining juice from 1 ... 1 cup orange marmalade with rind, and 1/2 cup ... per pound. Baste often.
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