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Results 41 - 50 of 99 for glaze for doughnuts
Bring to a boil to thicken. Make a soft dough. Let rise 3/4 of an hr. Knead down and let rise for 1 hr. Make whatever you want and enjoy.
Open biscuits as directed. Place ... oil is ready for frying when dough begins to ... top. Fry 2 doughnuts at a time. Brown both ... by fork into glaze mixture. Coat well. Place on ... ground cinnamon. Mix well.
43. BAKED DOUGHNUTS
Mix butter, sugar and egg ... at 425 degrees for 20-25 minutes. For Glaze: Melt butter and stir ... pour glaze over doughnuts. Yields 10-12 muffins.
44. DOUGHNUTS
Cream butter and sugar. Sift ... thick; cut with doughnut cutter. Let rise until double ... on paper. Dip in glaze. Glaze: Combine ingredients.
45. BAKERY DOUGHNUTS
(This is a good basic ... can be used for dinner rolls or for cinnamon ... and cut with doughnut cutter. (Or shape into rolls ... powdered sugar or glaze and drain on rack. This makes about 60 doughnuts; very good & light! ... Spread on warm doughnuts.
Stir together first 3 ingredients. ... thickness. Cut with doughnut cutter. Fry in deep fat at 375°F for about 1 minute per side, ... For a chocolate glaze, melt chocolate and butter. ... make of drizzling consistency.
Warm milk and remove from ... Cut with a doughnut cutter. Place on a flat ... 3 to 4 doughnuts into hot oil. Turn frequently ... until smooth. If glaze is too stiff to spread, ... syrup. Spread on doughnuts.
Soften active dry yeast in ... Cover and chill for 3 hours or overnight. If ... Cut with floured doughnut cutter. Let rise until very ... While warm, dip doughnuts in granulated sugar, powdered sugar or glaze. In small bowl, combine ... set aside until needed.
Heat milk; pour over shortening, sugar, and salt. Mix in mashed potatoes, vanilla, and eggs slightly beaten. Add yeast, which is dissolved ...
50. CAKE DOUGHNUTS
In a large bowl, combine ... 1/2" to 3" doughnut cutter. Or cut with a ... 1" canape cutter for center. Arrange cut out dough ... 50 seconds. Fry doughnuts and doughnut holes a few ... powdered sugar or glaze of your choice. Serve warm ... Glaze with Spicy Glaze.
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