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Results 41 - 50 of 695 for ginger stir fry sauce
Cut chicken breast halves into ... in wok or fry pan. Add chicken strips and stir fry over moderately high heat, ... water and soy sauce mixing until smooth. Stir into ... coated, about 1 minute.
Stir together the broth, soy, brown ... heavy skillet. Add ginger root and garlic and stir fry over low heat, until lightly ... firm. Good with rice.
Soak mushrooms in water 30 ... sherry and soy sauce in bowl. Add beef, marinate ... wok or skillet; stir-fry ginger root 1 minute. Add beef ... 8 to 10 servings.
1. Slice beef into thin ... Marinate beef in sauce. Let stand 10 minutes ... tablespoons oil and stir to coat sides. Add meat. Stir and fry until barely pink - about ... with slice of ginger and garlic. Stir briefly. Add ... Makes two generous servings.
Combine above and marinate overnight. ... wok or electric fry pan. Add meat and toss ... to pan mixture. Stir until thickened, then add tomatoes ... with rice. Serves 4.
In electric skillet or wok ... 2 tablespoons oil, stir-fry chicken until completely browned. Remove ... broth, cornstarch, soy sauce and ginger until smooth. Add to vegetables ... over rice or noodles.
Drain pineapple - reserve 1/2 ... skillet or wok stir fry pork with garlic, onion and ginger in hot oil. Mix reserved juice, soy sauce and cornstarch. Stir into pork ... Serve with white rice.
Heat oil in frying pan ... cabbage in pan. Stir-fry until nearly done, depending on consistency desired. Add ginger and oyster sauce, mix well. Serve. Cooking ... 10 to 15 minutes.
Combine chicken broth, ginger, soy sauce, sherry. Cut beef into ... minutes. Add beef. Stir fry for 3-5 minutes. Add carrots, ... white rice. Serves 4-6.
Kashi is a mixture of ... used in a stir-fry with vegetables. GRAINS: Heat oil ... high heat. Add ginger and garlic and cook until ... heat. Add soy sauce and sesame oil; toss thoroughly. ... and serve. 6 servings.
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