Partially freeze pork; slice thinly into bite-size ... sugar, bouillon and ginger. Blend in nectar, soy ... add oil and stir fry green pepper in hot oil ... 4 to 6 servings.
May want to double recipe ... sherry, sugar, and ginger. Add pork strips and toss lightly until ... and water chestnuts; stir fry until crisp. Stir in remaining ... over white rice. Enjoy!
Slice pork; set aside. Heat oil in heavy pan or wok. Stir fry pork until no longer pink. ... pea pods and ginger. Stir fry about 5 ... sliced carrots. Serves 4.
Blend broth, soy sauce, and ... Heat oil and stir-fry garlic. Add vegetables; stir and remove. Add pork and cook until brown. Push ... through. Serve over rice.
About 30 minutes prior to serving, cut pork into 1/8 inch thick slices. ... Add water and stir-fry until tender-crisp. Keep warm on ... servings. Serve with rice.
In a small bowl, mix water, soy sauce, sherry, ginger, cornstarch, garlic and red pepper. Add pork, cover and refrigerate for ... Add pork and stir-fry 2 to 3 minutes. Add ... Makes about 6 cups.
1. In medium bowl, mix first 5 ingredients well; add pork and toss lightly to coat. ... add water and stir fry until asparagus is tender crisp. ... heated through. Serve immediately.
Heat oil in a nonstick pan. Add pork strips and garlic; cook stirring, ... Add green beans; stir fry about 5 minutes, until beans ... 30 seconds. Serves 4.
Trim fat from pork. Partially freeze pork; slice ... a small bowl; stir well and set mixture aside. ... until hot. Add ginger; stir fry 30 seconds. Add sliced pork; ... per 1 cup serving.