Bake cake according to directions; while warm, poke holes in cake top using wooden spoon. Pour Caramel topping over cake top, let cool ... bars. Chill until set.
Mix well: cake mix, evaporated milk, butter and ... and spread on top of the one half cooked ... (12 oz.) package chocolate chips. Spread the remaining one ... top with Cool Whip.
Cook German chocolate cake mix as directed in 9 ... Brand milk on top Pour 1/2 to whole jar of fudge caramel ice cream topping over it. Refrigerate overnight. Before ... oz. container Cool Whip.
Bake German chocolate cake mix as directed on box ... poke holes in top of cake with handle of ... jar of caramel topping on cake and can of ... are ready to serve.
Preheat oven to 350°F. Bake cake as directed on package for ... 15 minutes. Poke top of warm cake every 1/2-inch ... Drizzle with caramel topping. Cover and refrigerate about ... refrigerate any remaining cake.
Bake the German chocolate cake mix according to package directions. ... holes in the top of the cake with the ... Mrs. Richard's butterscotch-caramel topping into the holes of the ... sprinkle over the top.