Elizabeth - Recipes

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Results 1 - 10 of 75 for elizabeth

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Brown meat with seasoning salt, and drain well. Add all the other ingredients and let stove simmer 2 hours or Crock-Pot on LOW for 6 hours. ...

Preheat oven to 325°F. In pot, bring white wine to boil and steam mussels for about 10 minutes. In small saucepan melt butter and add ...

Pour boiling water over chopped dates and soda and let stand while mixing the other ingredients. Combine both mixtures and bake for 35 ...

After paring and slicing apples, rinse them and drain. Sprinkle with the spices. Microwave on high about 30 seconds.

Drain spinach to remove excess water. Combine spinach, artichoke hearts and next 5 ingredients in a bowl, stirring well. Spoon into a ...

This lovely, delicate dish is well worth the effort! Place chicken in large pot with wine and seasonings. Add water to cover. Poach until ...

Combine all ingredients except 1/2 of the French fried onions. Pour mixture into Pam sprayed 1 1/2 quart casserole dish. Bake, uncovered at ...

Combine first 4 ingredients in blender and mix until smooth and creamy. Season to taste. Chill. Can be used as a dip or salad dressing.

1. Preheat oven to 375 degrees. Place paper or foil liners in 12 muffin cups. 2. Beat butter and sugar until light and fluffy. Beat in ...

10. ELIZABETH ROLANDS' PINEAPPLE CREAM CHEESE DESSERT

Bake cake mix at 350 degrees for 15 minutes or until done. Prepare pudding mix as directed. Add cream cheese to pudding. Spread pudding ...

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