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Results 41 - 50 of 800 for german chocolate cake batter
Melt chocolate in water, cool. Cream butter ... form; fold into batter. Pour batter into 3 ... minutes or until cake is done. Cool 15 minutes ... thick enough to spread.
Melt chocolate in boiling water; cool. Cream ... form; fold into batter. Pour batter into three ... minutes or until cake springs back when lightly pressed ... Makes 2 1/2 cups.
Melt chocolate in double boiler and allow ... then fold into batter. Pour batter into 3 ... minutes or until cake springs back when lightly pressed ... Makes 4 1/4 cups.
Heat oven to 375 degrees. ... large bowl, combine cake mix, water, oil, and eggs ... high speed. Spoon batter evenly over coconut and pecans. ... completely. Store in refrigerator.
Prepare cake mix according to package. Pour 1/2 batter in a greased 9 x ... until thick. Cool then spread over cooled cake. Keep cake refrigerated.
Melt chocolate in boiling water. Cream butter ... salt, soda and cake flour. Add alternately with buttermilk to chocolate mixture until batter is smooth. Beat egg whites ... coconut frosting and stack.
Set oven to 375 degrees. ... large bowl, combine cake mix, water, oil and eggs. ... high speed. Spoon batter evenly over coconut and pecans. ... surface. Store in refrigerator.
Melt chocolate in 1/2 cup boiling water. ... each addition until batter is smooth. Fold in stiffly ... pan size) until cake springs back when lightly pressed. ... consistency. A family favorite.
Melt chocolate in boiling water, cool; cream ... addition, beat until batter is smooth. Beat egg whites ... Bake at 350 degrees for 35-40 minutes.
Preheat oven to 350 degrees. ... low heat, melt chocolate in water; stir. In large ... salt; add to batter alternately with buttermilk until blended. ... 9 inch round cake pans. Bake 30 minutes or ... pecans, and vanilla; cool.
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