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Results 41 - 48 of 48 for garlic fried scallops
Wash and pat dry scallops. If using sea scallops, ... onion, shallots, and garlic in 2 tablespoons butter in ... little. Serves 2 to 4. Very Rich!
Clean scallops, if scallops are large, ... black beans, add garlic, red chilies, onions with ... sesame oil and serve with steamed rice, if desired.
43. SEA SCALLOPS
Coat scallops with bread crumbs. Heat frying ... butter together; saute garlic and parsley. Add scallops and ... evaporated. Serve. 6 portions.
Pat scallops dry on paper toweling and ... onion, shallot and garlic in 2 tablespoons butter in ... 4 servings. About 370 calories per serving.
Above should be shelled deveined, ... seconds. Add ginger, garlic, dried peppers, and scallions; ... wok to heated platter and serve immediately.
46. SEAFOOD DIAVALO
Heat oil, butter, garlic, parsley and pepper in ... 10 minutes. Add scallops, lobster and shrimp; fry ... of spaghetti or linguini. Serves 6-8.
Mince all garlic. Cut all other ingredients, ... (garlic) Olio (oil) in Italian and is good just by itself. You may also serve this over plain pasta.
Reserve the scallop corals. Put the white muscles ... Fry the onion, garlic and parsley in the oil ... minutes and serve in the oven dish. Serves 4.
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