Garlic for Dipping Oil - Recipes - Page 5

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Results 41 - 50 of 197 for garlic for dipping oil

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41. BAGNA CALDA (ITALIAN, HOT ANCHOVY GARLIC DIP FOR VEGETABLES)

Italian bread sticks, raw vegetables, ... be used to dip. In a small saucepan, heat butter, oil, anchovies and garlic until butter is melted and ... pieces or raw vegetables.

42. STUFFED EGGPLANT DIP

Cut eggplant in half lengthwise. ... large skillet, heat oil. Add green pepper, celery, ... tender. Stir in garlic, vinegar, tomatoes, cilantro, basil, ... over medium heat for approximately 15 minutes or until ... Scooples or other dip crackers.

43. CRISPY TENDERLOIN STRIPS WITH DILL DIP

Mix all dip ingredients and let sit in ... baking sheet with oil. Mix cracker crumbs, Parmesan cheese, garlic powder and salt. Dip tenderloins ... at 350 degrees for 35-45 minutes or until done. Serve with dill dip.

44. OVEN FRIED DRUMSTICKS WITH PIZZA DIP

Mix together bread crumbs, corn chips, cheese, parsley, garlic powder, salt and pepper. Dip chicken in melted butter, then ... at 375 degrees for 55-60 minutes or until tender. Heat oil in pan. Saute garlic and ... Makes 2 1/2 cups.

45. CHICKEN STICKS WITH HONEY DIP

Break apart chicken wings at ... at 350 degrees for 45 minutes, or until tender ... use the Honey Dip as desired. Mix 1 cup ... with 2 tablespoons honey.

46. FLAUTAS WITH GUACAMOLE DIP

Season chicken. Boil chicken until ... shred chicken. Preheat oil in large pan. Fill each ... Remove from oil and drain on paper towel. Serve hot.

47. GARLIC DIP

Put cubes of bread in bowl and pour oil and vinegar over it. Crush garlic over this. Let sit 1 ... tablespoons fresh lemon juice and 2 tablespoons water.

48. SALSA DIP

Chill several hours before serving. Makes a lot (2 quarts).

49. BLACK OLIVE DIP

*Any of these Ro-Tels may ... to make the dip hotter if you want. Chop ... Tostitos Scoops, as this dip is juicy and you don't want to miss a drop!

50. BAKED ARTICHOKE DIP

Drain hearts on paper towel. Mince. Mix all ingredients together. Bake at 350 degrees for 25 minutes or until bubbly, but not browned.

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