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Results 41 - 50 of 321 for garbanzo bean
1. In large bowl, combine beans, tomato, sweet pepper, onion ... 3. Cover and refrigerate for 4 to 24 hours. Toss to serve. Makes 10 servings.
Combine beans and peas; rinse with water. ... refrigerate overnight. Toss mixture well and arrange in bowl lined with crisp Romaine. Makes 8 servings.
In a saucepan cook the frozen lima beans and black-eyed peas in 1 ... the kidney beans, garbanzo beans, sweet red pepper, celery, ... Makes about 7 cups.
44. BEANS AND RICE
In a nonstick skillet, sauté ... occasionally. Add the beans, salt and pepper; cook ... beans and Mexicorn gives added color and flavor.
Drain beans; put into large bowl. ... mixture; toss to coat. Refrigerate, covered overnight. Taste and adjust seasonings. Serve at room temperature.
46. THREE BEAN SALAD
In large bowl combine beans, tomato, chopped pepper, onion, ... well. Cover and refrigerate for 4 to 24 hours. Toss to serve. Makes 10 servings.
47. THREE BEAN SALAD
Wash and drain the beans in a colander to keep ... for 1 hour before serving. Pour on dressing. Dressing is also good for salads and artichokes.
1. Combine vinegar with herbs, ... three kinds of beans in metal colander and the ... salad. Check seasoning and add salt and pepper, if necessary.
49. BASIL BEAN SALAD
In a large bowl, combine beans, green pepper and onion. ... mixture; toss to coat. Chill for several hours or overnight. Yields 10 to 12 servings.
Combine all ingredients in a ... 2 hours until beans are tender. Remove bay leaf. ... also add ham to flavor. Serve with biscuits or corn bread.
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