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Results 41 - 50 of 276 for fry apples
In large pan, put apples and sugar. Let set overnight. ... freeze or can them. They taste like real dried apples. Really great for fried pies.
42. FRIED APPLE PIES
Prepare pastry by mixing flour ... Place 2 tablespoons apples (cooked about 45 minutes to ... added after cooking). Fry in heavy skillet in shortening ... 12. Just like grandma's!
43. FRIED APPLES
Wash apples, partially peel, quarter and ... in the choice of apple. Look for tart, firm apples -- the York, Winesap or Jonathan are good ones.
44. FRIED APPLE PIES
Cook apples and sugar in 1/2 cup ... in center. Fold biscuits in half, seal edges with fork. Fry in hot grease until golden brown. Serve warm.
Cook apples in lemon juice. Add remaining ... edges of pita with a fork. Brown in skillet sprayed with Pam. Makes 12 (1 pie = 1 B, 1 Fr, 10 O.C.)
Mix together sugar, nutmeg, cinnamon ... core and slice apples in 1/2 inch slices. Heat ... are almost transparent. Serve hot. Yield: 6 servings.
47. FRIED APPLES
Heat iron skillet and melt 1 stick butter. Pour apples into skillet on butter (not ... stirring often. Do not brown, just fry slowly until done.
Make a batter of first 5 ingredients. Core and slice apples into rings. Dip apple slices in batter and fry a few at a time. Don't crowd.
49. FRIED APPLE PIES
In a saucepan, combine apples and water. Simmer until tender, ... pressing the edges together. Heat oil to 370°F and fry the pies until brown.
50. FRIED APPLE PIES
Cut shortening into flour and ... cover 1/2 of dough with seasoned fruit. Fold dough over apples and press over edges. Fry in hot oil until brown.
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