Fruit Tart Filling - Recipes - Page 5

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Results 41 - 50 of 109 for fruit tart filling

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41. FRUIT FILLED SUGARLESS COOKIES

Mix together in a saucepan. ... nuts. Add to fruit mixture, mix well. Refrigerate overnight. ... teaspoonfuls on greased cookie sheet. Bake 10-12 minutes.

42. GINGERBREAD TARTS WITH FRUIT AND HONEY CREAM

In a large bowl, beat ... small bowl, combine filling ingredients; spoon into cooled tart shells. In a small bowl, ... form. Spoon over fruit. Best if filling and ... serving. Yields 10-12 tarts.

43. HAWAIIAN FRUIT TART

Makes 12" pie. Preheat oven ... brown. Cool. Spoon filling evenly onto crust. Arrange fruit on top of filling. Garnish ... desired. Chill before serving.

44. HERSHEY'S VANILLA CHIP FRUIT TART

Heat oven to 300 degrees. ... completely. Prepare Vanilla Filling; spread on cooled crust. Cover; chill. Prepare Fruit Topping. Cover; chill assembled tart. 10-12 servings. In microwave-safe ... juice mixture over fruit.

45. CHEESE CAKE TARTS

Beat cream cheese, sugar, eggs, ... each cupcake holder. Fill cup 3/4 full of mixture. ... minutes until set. Cool. Add fruit topping. Refrigerate.

46. FRUIT TART

Make base first. Mix above ... and set up a bit. Put on top of filling and return to the refrigerator until time to serve. Enjoy. Serves 8-12.

47. GRANDMA JERSEY'S CHOCOLATE CHIP FRUIT TARTS

Preheat oven to 350 degrees. Line muffin pans with muffin cups. Put 1 cookie in each cup. Mix cream cheese, sugar, sour cream, eggs, ...

48. ESTHER'S SPECIAL FRUIT TART

Preheat oven to 400 degrees. ... Combine flour, sweetener, and salt. Cut in butter. Beat egg yolk with milk. Mix into flour. Pat into a tart pan.

49. FRUIT TARTS

Mix the Cool Whip, cream cheese and vanilla. Pour into the shells. Top with the pie filling and chill well.

50. TINY CREAM CHEESE TARTS

Mix graham cracker crumbs, 2 ... 350 degree oven. When done top with cherry or other fruit pie filling, removing some of the juice. Yields 24.

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