Results 41 - 50 of 94 for fruit cocktail graham

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Mix crust ingredients. Spread in 9 x 13 greased pan. Bake in oven at 350 degrees for 20 minutes. Cool. Mix filling; refrigerate 1 hour. ...

Dissolve marshmallows in milk in ... of the crushed graham crackers in bottom of pan. ... over crackers. Drain fruit cocktail. Add fruit cocktail to ... refrigerator. Serve when cold.

Melt butter and mix with crumbs and sugar. Press firmly into baking pan bottom and sides. Bake in 375 degrees oven for 6 to 8 minutes until ...

Mix milk and lemon juice. Add well drained pineapple and fruit cocktail. Fold in Cool Whip. Place in two graham cracker crusts - chill. Top ... good - good luck!

Put on bottom of pan ... 1 pound of graham crackers (1 package) or vanilla ... sized cans of fruit cocktail (drain juice). Top with whipped cream. Chill until served.



Line a 9-inch square pan with graham crackers. Prepare the vanilla pudding ... cool. Fold in fruit cocktail and pour mixture over crackers. ... into squares and enjoy.

Mix crust together and press ... mixture. Drain large can fruit cocktail, fold into mixture. Pour into pan. Sprinkle top with crumbs. Chill and serve.

Combine ingredients and press into ... and add the fruit. Sprinkle with some leftover ... the base. Refrigerate for about 8 hours before serving.

Mix lemon juice with sweetened ... Add whip cream, fruit cocktail, pineapple, and pecans. Mix ... Refrigerate until thoroughly chilled before serving.

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