1 c. Eagle Brand milk
1/4 c. lemon juice
1 can (lg.) fruit cocktail, well drained
2 graham cracker pie crusts
1 re. size can crushed pineapple, drained
1/2 c. chopped pecans
1 lg. tub Cool Whip

Mix milk and lemon juice. Add well drained pineapple and fruit cocktail. Fold in Cool Whip. Place in two graham cracker crusts - chill. Top both pies with grated pecans all over top, patting it with your hand lightly to keep pecans from falling off. These are fast to make and very easy to make - also very good - good luck!