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Results 41 - 50 of 52 for frozen yogurt pie
Fold yogurt into Cool Whip. Add fruit. ... Freeze until firm (4 hours). Remove from freezer about 30 minutes before serving. Refreeze leftovers.
Gently fold the yogurt into the Cool Whip until ... dessert, but so simple that a careful school-age child can prepare it without assistance!)
In small saucepan, melt butter. Stir in crumbs, reserving 1/4 cup for garnish. Pat remaining crumbs on bottom of buttered 13 x 9-inch ...
Combine the first 4 ingredients ... 2 tablespoons of frozen yogurt onto 8 of the large ... ready to eat. Makes 8 large or 24 small sandwiches.
Crush cookie cereal in resealable ... evenly in 9-inch pie plate. Layer 3/4 cup berries over crust. Combine yogurt and Cool Whip. Gently fold ... Garnish with leftover berries.
Combine first 4 ingredients in ... stir well. Add frozen yogurt and sherbet, stirring well. Spread ... in cooled Coconut Pie Crust. Cover and freeze until ... Yield: 1 (9") crust.
47. FROZEN LEMON PIE
Prepare crust by mixing flour, ... Fold together custard, yogurt, whipped topping and beaten ... Leftovers may be refrozen. Yield: 9 generous servings.
Mix yogurt and Cool Whip together. Pour into graham cracker crust. Freeze. Cut and serve slightly thawed.
Crush 20 gingersnaps into coarse ... of 9 inch pie plate. In large bowl, combine ... pecans. Fold softened frozen yogurt into pumpkin mixture with a ... servings. 300 calories each.
Mix yogurt and pudding and pie filling (dry) with a wire ... squares. Freeze about 2 hours or until firm. 2 1/2 dozen 1 treat calories 75. Fat g. 1.
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