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Results 41 - 50 of 140 for frozen sole
41. BROILED FISH
Line flat baking dish or pan with 24 inch piece of aluminum foil. Arrange fillets on foil. Thinly coat fillets with mayonnaise; then ...
Let frozen fish thaw until filets can ... until fish is done and sauce is bubbling. Serve at once. Makes 3 or 4 servings. Great with brown rice.
Preheat oven to 350 degrees. In a 13"x9" baking dish, melt butter in preheated oven about 5 to 7 minutes. Meanwhile, in 9" pie pan combine ...
Melt 1 1/2 tablespoons butter ... skillet. Add the frozen fillets, saute 3 minutes on ... Pour over fish. Sprinkle with chopped parsley. Serves 3.
Place spinach between paper towels and squeeze until barely moist; set aside. Coat a heavy saucepan with cooking spray; place over low heat ...
46. SEAFOOD SOUP
Saute onion, green pepper, celery, carrots and garlic in olive oil. Stir in tomatoes, tomato sauce, basil, bay leaf, salt, pepper and ...
Heat oven to 400 degrees F. In small saucepan saute onion and garlic in oil for 5-7 minutes or until tender. In medium bowl, combine onion ...
48. SEAFOOD STEW
Thaw fish. Cut into 1" chunks. Heat oil, butter, onions and garlic in heavy skillet. Saute about 2 minutes or until onion is soft. Add ...
1. Place haddock, cod, lobster tail, crabmeat, oysters (with liquor) and water in Dutch oven or large saucepan. Heat to boiling; reduce ...
Place butter in baking dish, 12 x 8 inch or 10 inch square casserole. Microwave at High (100%) until melted, 45 seconds to 1 minute 30 ...
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