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Results 41 - 50 of 180 for frozen mousse
When you make this mousse for a party, you are ... into thin rounds. Garnish mold with reserved broccoli and carrot pieces and serve. Serves 8.
While fruit is still in ... it is of mousse consistency. If stored in freezer, ... sweetened fruit, eliminate most (if not all) of the sugar. Serves 4.
43. SHRIMP MOUSSE
Easy do day ahead. Stores well in refrigerator. Use as appetizer, salad or main dish. This is about 2 pounds of shrimp. You can save money ...
Melt chocolate in double boiler; ... smooth. Spoon over mousse. If desired, add a ... Kahlua, or champagne to the raspberries. Makes 6 servings.
Mix Jello, undiluted lemonade and water. Let it get slightly firm in refrigerator. Then whip with Cool Whip and place in Jello mold. ...
Grind chocolate fine. Whip cream, ... in cream. Chill in molds. Sauce: Combine thawed berries, liqueur and 10x sugar. Chill; spoon over mousse.
Omit sugar if using frozen strawberries. Crush strawberries and drain ... with a 2 inch collar. Chill several hours or overnight. Serves 8 to 10.
Melt chocolate in 3/4 cups ... on some more mousse and sprinkle with shaved chocolate ... or blender. Pour through a fine sieve to remove seeds.
Place 4 dessert plates in ... topping. Divide the mousse among the 4 chilled dessert ... strawberry on each plate and serve at once. Serves 4.
Prepare 1 day in advance! DAY 1 (Mousse) : Whip the cream, ... some sugar. Serve with sauce on bottom of a plate and the mousse on top of sauce.
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