Results 41 - 50 of 90 for frozen fish fillet

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Use large skillet with bottom ... well mixed. Roll fillet in egg white and lemonade ... degrees for 20 to 25 minutes. Serve with tartar sauce.

Thaw fish just enough to separate; place ... strips of pimento crossways. Broil 3 to 6 minutes longer until fish flakes easily and is golden brown.

Combine Worcestershire and lemon juice. Cut fish in serving size pieces. Brush ... Bake in greased baking pan at 500 degrees about 15 minutes.

Preheat oven to 370 degrees. ... mixture equally among fillets and roll up. Place seam ... minutes or until fish flakes. Spoon sauce over each serving and sprinkle with paprika.

Combine rice, onion, salt, parsley ... glass casserole. Arrange fish on top of rice mixture, ... stand, covered 5 minutes before serving. Serves 4.



Prepare stuffing mix as label ... 350 degrees. Sprinkle fillets with salt. Brush a 12"x8" ... 20 minutes, until fish flakes easily when tested with ... sauce. Makes 4 servings.

Combine almonds and butter in ... and salt. Add fillets, spooning some of the ... minutes, or until fish begins to flake with a ... minutes. Makes 6 servings.

Arrange the fish in a single layer in ... mixture over the fillets in a thin even layer. ... buttered green beans. Serves 6 with 175 calories each.

Reserve 2 tablespoons cracker crumbs. ... lemon juice. Dip fish into butter mixture, then into ... with lemon slices, if desired. 5 or 6 servings.

Mix 3/4 cup soft cream ... middle of each fillet. Roll up or tuck the fish around the filling. Place seam ... sauce is browned. Makes 4 servings.

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