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Results 41 - 50 of 85 for frozen brussel sprouts
Steam brussel sprouts and onion over boiling water ... until vegetables are heated through, stirring occasionally. Yield: 4 servings - 70 calories.
Run hot water over frozen brussel sprouts; drain; cut large ones ... cheese. Serve as an appetizer, snack or as a vegetable to compliment a meal.
Cook Brussels sprouts according to directions and drain ... salt and Accent. Fry sprouts for 5 to 8 minutes, stirring occasionally. Yield: 6 to 8.
Melt butter in saucepan. Add ... and pepper to taste. Gradually add chicken broth and milk. Add chopped Brussels sprouts. Cook for 35 minutes.
Cook brussel sprouts as directed on package. Pour ... three hours. Add tomatoes to brussel sprouts and toss. Serve in lettuce cups if desired.
Cook Brussels sprouts for 10 minutes; drain. Arrange ... butter. Sprinkle on top of casserole; return to oven and bake 10 minutes longer. Serves 6-8.
In a saucepan, cook Brussels sprouts in salted water until crisp ... and bake at 325°F for 10 minutes; uncover and bake for 10 minutes more.
Cook Brussels sprouts according to package directions, substituting ... first come to a boil, add 1 cup seedless white grapes and proceed as above.
Cook brussels sprouts as directed on package. Pour ... refrigerate at least 3 hours. Add tomatoes to brussels sprouts and toss. Makes 8 servings.
Simmer 7 minutes. Drain. Turn into greased casserole. Top with: Combine and sprinkle over casserole: Bake at 400 degrees for 10 to 15 ...
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